Rodney’s at 436 Main Menu

Haddock Chowder (Friday Only)

***AVAILABLE FRIDAY ONLY*** Country Haddock Chowder with corn muffins.

Caesar Salad

Romaine with croutons, garlic, creamy Caesar dressing.

Cobb Salad

Romaine, bacon, avocado, cucumber, tomato, black olives, blue cheese crumbles, hard-boiled egg. Choice of dressing.

QR Grilled Peach Salad

Grilled chicken breast and peaches, bacon, feta, red onions, cherry tomatoes, mixed greens, balsamic reduction drizzle

Chicken Caesar Wrap

Chicken, Bacon, Parmesan, Caesar Dressing, Romaine lettuce, in a wrap with your choice of one side.

Chicken Sandwich

Grilled or Fried. Lettuce, Tomato, Onion, Mayo & Swiss. Served with your choice of 1 side.

Fish N' Chips

Battered and fried haddock with tartar sauce.

Haddock Tacos

Chili lime sauce, cabbage, mango pico de gallo, cotija cheese, in three flour tortillas

Haddock Burger

Lettuce, Tomato, Tartar & Cheddar. Served with your choice of 1 side.

QR Black Bean Burger

Pepperjack cheese, chipotle aioli, spring mix, avocado, tomato, onion bun

Fried Pickles

Dill pickles hand battered and fried, campfire sauce.

Pork Belly

Fried pork belly, yuzu sesame dressing & coleslaw

Spinach Artichoke Dip

Homemade spinach dip served warm with pita chips

QR Hot Cauliflower

Fried, Nashville hot sauce, pickles

Haddock Chowder (Friday Only)

***AVAILABLE FRIDAY ONLY*** Country Haddock Chowder with corn muffins.

Caesar Salad

Romaine with croutons, garlic, creamy Caesar dressing.

Cobb Salad

Romaine, bacon, avocado, cucumber, tomato, black olives, blue cheese crumbles, hard-boiled egg. Choice of dressing.

QR Grilled Peach Salad

Grilled chicken breast and peaches, bacon, feta, red onions, cherry tomatoes, mixed greens, balsamic reduction drizzle

Haddock Tacos

Chili lime sauce, cabbage, mango pico de gallo, cotija cheese, in three flour tortillas

Fish N' Chips

Battered and fried haddock with tartar sauce.

QR Black Bean Burger

Pepperjack cheese, chipotle aioli, spring mix, avocado, tomato, onion bun

QR Lemon Pepper Buttered Shrimp

Sundried tomatoes, basil, cream, linguine

QR Pepper Jelly Steak Alfredo

Steak tips, house made pepper jelly, garlic, shallots, parmesan, fettuccine

QR Pork Belly Carbonara

Garlic, egg, pecorino romano, black pepper, parpadelle

Atlantic Salmon

Coconut encrusted and pan seared with a coconut lime sauce.

Mi'kmaq Trout

Trail inspired, foil packed trout roasted with vegetables.

Pistachio Crusted Haddock

Topped with lemon beurre blanc sauce.

Chicken Thighs

Braised, topped with mushroom gravy

Pork Tenderloin

Peaches, whiskey honey, fresh herbs, seared

Steak Tips

8-10oz thick cut tips, Maine inspired Moxie marinated and grilled to perfection.

Ribeye

14 oz, grilled and topped with cowboy steak butter.