Rodney’s at 436 Main Menu

Spring mix with tomato, cucumber, sweet peppers, croutons

Romaine with croutons, garlic, creamy Caesar dressing

Romaine, bacon, avocado, cucumber, tomatoes, blue cheese, egg

Quinoa, chicken, carrots, asparagus, sesame seeds, cabbage, green onions

Butter poached /Maine lobster in a sherry cream broth

Maine-made. vegan. jackfruit, quinoa, beans

County Haddock Chowder with Corn Muffins

Chef's Seasonal Offering

3 Egg Rolls with pastrami, Swiss, sauerkraut, 1000 Island

6 shrimp with house cocktail sauce

Loaded with bacon, cheddar, green onions, sour cream

Lightly battered fried peppers, cotija cheese, sweet chili

Homemade spinach dip served warm with pita chips

Fried pork belly, yuzu sesame dressing & coleslaw

(3) grilled with onions, American, pickles, ketchup

4 chicken wings, choice of sauce, carrots, celery

Truffle oil, zest, cojita cheese, garlic aioli

Fried, Nashville hot sauce, pickles

(3) Haddock, chili lime sauce, cabbage, mango pico de gallo, cotija cheese in flour tortillas. Served with your choice of 1 side.

Choice of cold with mayo & celery; or hot with drawn butter. Served with your choice of 1 side.

6oz Local Ground Lamb, Tzatziki, Red Onion, Feta, Tomato & Arugula. Served with your choice of 1 side. Served with your choice of 1 side.

Thinly sliced ribeye with mushrooms, peppers, onions, homemade cheese sauce. Served with your choice of 1 side.

Battered & fried haddock with tartar sauce. Served with your choice of 1 side.

Pineland beef with tomato, lettuce, pickled onions, bacon, garlic aioli, cheddar cheese, brioche bun. Served with your choice of 1 side.

Cherry tomatoes, capers & lemon butter over linguine

Andouille sausage, homemade cheese sauce, garlic, shallots, peppers, macaroni

Pan Seared with orange ginger sauce

En Papillote - Baked & Stuffed with herbs, butter & lemon

Stuffed with fresh mozzarella, spinach, sundried tomatoes, basil cream sauce

Housemade with signature spices and glaze

Grilled, topped with pineapple cherry compote

Roasted, topped with a blueberry compote

Grilled, topped mushroom demi glace

Grilled, topped with cowboy butter

Reverse seared, topped with cowboy butter

Seasonal Soup

local mashed potatoes

Maine potato fries

Chef's choice

Creamy Custard with a crisp top

Local Apples baked with fall spices, Topped with Vanilla Ice-cream

6 shrimp with house cocktail sauce

Beef Gravy, Cheese Curds and Fries

Truffle oil, zest, cojita cheese, garlic aioli

(3) Egg Rolls stuffed with Pastrami, Swiss and Sauerkraut, served with 1000 Island

Butter Poached Maine Lobster, Sherry Cream Broth

Maine-made. vegan. jackfruit, quinoa, beans

Seasonal Soup

A weekly tradition, Maine Haddock & Potatoes

Romaine, Parmesan Cheese, Croutons, Caesar Dressing

Spring Mix, Tomato, Cucumber, Peppers, Croutons.

Romaine, bacon, avocado, cucumber, tomatoes, blue cheese, egg

Hot-Cooked in Drawn Butter or Cold-Mixed w/ Mayo & Celery. Served with your choice of 1 side.

8oz w/ Pickled Onions, Bacon, Garlic Aioli & Cheddar on a Brioche Bun. Served with your choice of 1 side.

Lettuce, Tomato, Tartar & Cheddar. Served with your choice of 1 side.

Grilled or Fried. Lettuce, Tomato, Onion, Mayo & Swiss. Served with your choice of 1 side.

Grilled Haddock, Chili lime Sauce, Mango Pico de Gallo, Cotija on Flour Tortillas (3). Served with your choice of 1 side.

Battered & fried haddock with tartar sauce

Chicken, Bacon, Parmesan, Caesar Dressing, Romaine lettuce, in a wrap with your choice of one side.

Local Beef Sliders with American, Onions & Pickles. Served with your choice of one side.

Shaved Ribeye, Peppers, Onion, Mushrooms, Homemade Cheese Sauce. Served with your choice of 1 side.

6oz Local Ground Lamb, Tzatziki, Red Onion, Feta, Tomato & Arugula. Served with your choice of 1 side. Served with your choice of 1 side.

You Choose 4 items: Salad, Soup, Wrap, Side, Sweet treat

Creamy Custard with a crisp top

Local Apples baked with fall spices, Topped with Vanilla Ice-cream